Small Bites
G
Chef Eduardo Garcia shares an appetizer array of wild venison carpaccio, papas bravas, grilled shrimp adobada and chocolate truffles for dinner.
Episodes
- 1Spaghetti Western
- 2New York Meets Montana Brunch
- 3Mexican Street Food
- 4Chicken and the Egg
- 5Small Bites
- 6Campfire Comfort
- 7Big Batch Cooking
- 8Cowboy Breakfast