Specialty Rolls
G
Kate Koo shows how to make an uramaki inside-out roll with Dungeness crab, daikon radish sprouts and cucumber, layered on top with Albacore tuna.
Episodes
- 1Mongolian Beef
- 2Salted Caramel S'mores Brownies
- 3General Tso's Chicken
- 4Spicy Basil Beef Stir Fry
- 5Salmon Teriyaki
- 6How to Cook Rice
- 7Green Thai Curry
- 8Jet Tila's Pad See Ew
- 9Sushi Fundamentals
- 10Sushi Techniques
- 11Dungeness Crab Roll (Futomaki) with Shiso Mayo
- 12Specialty Rolls
- 13Vegan Sushi
- 14Clean Out the Fridge Sushi