Triple D Nation: Pastrami, Patties and Parm
PG
Guy Fieri catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm and supersized subs.
Episodes
- 1Seafood, Spice & Soul
- 2Triple D Nation: Dishes Done Right
- 3Triple D Nation: Pastrami, Patties and Parm
- 4Down South & South of the Border
- 5Triple D Nation: Island-Inspired Eats
- 6Sloppy, Saucy and Stuffed
- 7Triple D Nation: Mexi-Cali Meals
- 8Triple D Nation: Wrapped, Stacked and Sliced
- 9Top-Notch Toppings
- 10Stuffed, Sandwiched and Souped
- 11Triple D Nation: Ocean Eats and a Chicken Feast
- 12Dumpling-icious
- 13Tasty Time Travel
- 14Variety of Flavor
- 15Champion Chefs
- 16From Chicken to Caribbean