Vegan Sushi
G
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into hosomaki sushi.
Episodes
- 1Mongolian Beef
- 2Salted Caramel S'mores Brownies
- 3General Tso's Chicken
- 4Spicy Basil Beef Stir Fry
- 5Salmon Teriyaki
- 6How to Cook Rice
- 7Green Thai Curry
- 8Jet Tila's Pad See Ew
- 9Sushi Fundamentals
- 10Sushi Techniques
- 11Dungeness Crab Roll (Futomaki) with Shiso Mayo
- 12Specialty Rolls
- 13Vegan Sushi
- 14Clean Out the Fridge Sushi