Man Fire Food
14+8 seasons
Chef Roger Mooking visits home cooks, pitmasters and chefs as he explores the innovative ways Americans cook with fire.
- 1Old School, New School
- 2Swine Dining
- 3Generations of Smoke
- 4Out of This World BBQ
- 5Fueling the Fires In Texas
- 6Where There's Smoke
- 7Monster Meat
- 8Meaty Marvels
- 9Meat In Music City
- 10Revolutionary Roasts
- 11Heavy Metal Meat
- 12Crazy Contraptions
- 13Heating It Up In Hawaii
- 14Fire Festivals
- 15Top 5 BBQ Chicken
- 16Whole Animals
- 17Fishing for Fire
- 18Women Fire Food
- 19Meat Mania
- 20Pig Out
- 21Surf and Turf
- 22Smokin' Sides and Sweets
- 23Top 5 BBQ Between Bread
- 24Insane Inventions
- 25Pit Bosses
- 26Smoked Out